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The application of coffee-ring effect in analytical chemistry
M Yang, D Chen, J Hu, X Zheng, ZJ Lin… - TrAC Trends in Analytical …, 2022 - Elsevier
Coffee-ring effect is an omnipresent phenomenon, it features the circular deposition on the
surface after the evaporation of a droplet containing particles. Ever since the seminal report …
surface after the evaporation of a droplet containing particles. Ever since the seminal report …
Recent advances in whiskey analysis for authentication, discrimination, and quality control
CA Okolo, KN Kilcawley… - … Reviews in Food Science …, 2023 - Wiley Online Library
In order to safeguard authentic whiskey products from fraudulent or counterfeit practices,
high throughput solutions that provide robust, rapid, and reliable solutions are required. The …
high throughput solutions that provide robust, rapid, and reliable solutions are required. The …
Double-gradient-structured composite aerogels for ultra-high-performance moisture energy harvesting
X Zhang, Z Dai, J Chen, X Chen, X Lin… - Energy & …, 2023 - pubs.rsc.org
Currently, the introduction of a gradient structure in moisture-electricity generators (MEGs)
has been shown to significantly improve their output performance. However, due to the …
has been shown to significantly improve their output performance. However, due to the …
Self-assembly of highly ordered micro-and nanoparticle deposits
The evaporation of particle-laden sessile droplets is associated with capillary-driven
outward flow and leaves nonuniform coffee-ring-like particle patterns due to far-from …
outward flow and leaves nonuniform coffee-ring-like particle patterns due to far-from …
Evaporation-driven liquid–liquid crystalline phase separation in droplets of anisotropic colloids
Drying a colloidal droplet involves complex physics that is often accompanied by
evaporation-induced concentration gradients inside of the droplet, offering a platform for …
evaporation-induced concentration gradients inside of the droplet, offering a platform for …
Culinary fluid mechanics and other currents in food science
Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …
creativity in cooking has inspired fundamental breakthroughs in science. This review …
[HTML][HTML] Whether the research on ethanol–water microstructure in traditional baijiu should be strengthened?
D Qin, Y Shen, S Yang, G Zhang, D Wang, H Li, J Sun - Molecules, 2022 - mdpi.com
Baijiu is a unique and traditional distilled liquor in China. Flavor plays a crucial rule in baijiu.
Up to now, the research on the flavor of baijiu has progressed from the identification of …
Up to now, the research on the flavor of baijiu has progressed from the identification of …
Evaporation-induced fractal patterns: A bridge between uniform pattern and coffee ring
F Wang, Q Yuan - Journal of Colloid and Interface Science, 2023 - Elsevier
Hypothesis The rich variety of patterns induced by evaporating drops containing particles
has significant guidance for coating processes, inkjet printing, and nanosemiconductors …
has significant guidance for coating processes, inkjet printing, and nanosemiconductors …
Evaporative self-assembly in colloidal droplets: Emergence of ordered structures from complex fluids
W Li, C Zhang, Y Wang - Advances in Colloid and Interface Science, 2024 - Elsevier
Colloidal droplet evaporation is an intriguing and intricate phenomenon that has captured
the interest of scientists across diverse disciplines, including physical chemistry, fluid …
the interest of scientists across diverse disciplines, including physical chemistry, fluid …
Controllable dried patterns of colloidal drops
Hypothesis When an aqueous colloidal drop dries on a solid substrate, the final pattern of
the dried deposit can be manipulated through controlling the internal flow states of the drop …
the dried deposit can be manipulated through controlling the internal flow states of the drop …