The application of coffee-ring effect in analytical chemistry

M Yang, D Chen, J Hu, X Zheng, ZJ Lin… - TrAC Trends in Analytical …, 2022 - Elsevier
Coffee-ring effect is an omnipresent phenomenon, it features the circular deposition on the
surface after the evaporation of a droplet containing particles. Ever since the seminal report …

Recent advances in whiskey analysis for authentication, discrimination, and quality control

CA Okolo, KN Kilcawley… - … Reviews in Food Science …, 2023 - Wiley Online Library
In order to safeguard authentic whiskey products from fraudulent or counterfeit practices,
high throughput solutions that provide robust, rapid, and reliable solutions are required. The …

Double-gradient-structured composite aerogels for ultra-high-performance moisture energy harvesting

X Zhang, Z Dai, J Chen, X Chen, X Lin… - Energy & …, 2023 - pubs.rsc.org
Currently, the introduction of a gradient structure in moisture-electricity generators (MEGs)
has been shown to significantly improve their output performance. However, due to the …

Self-assembly of highly ordered micro-and nanoparticle deposits

H Zargartalebi, SH Hejazi, A Sanati-Nezhad - Nature Communications, 2022 - nature.com
The evaporation of particle-laden sessile droplets is associated with capillary-driven
outward flow and leaves nonuniform coffee-ring-like particle patterns due to far-from …

Evaporation-driven liquid–liquid crystalline phase separation in droplets of anisotropic colloids

H Almohammadi, Y Fu, R Mezzenga - ACS nano, 2023 - ACS Publications
Drying a colloidal droplet involves complex physics that is often accompanied by
evaporation-induced concentration gradients inside of the droplet, offering a platform for …

Culinary fluid mechanics and other currents in food science

AJTM Mathijssen, M Lisicki, VN Prakash… - Reviews of Modern …, 2023 - APS
Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …

[HTML][HTML] Whether the research on ethanol–water microstructure in traditional baijiu should be strengthened?

D Qin, Y Shen, S Yang, G Zhang, D Wang, H Li, J Sun - Molecules, 2022 - mdpi.com
Baijiu is a unique and traditional distilled liquor in China. Flavor plays a crucial rule in baijiu.
Up to now, the research on the flavor of baijiu has progressed from the identification of …

Evaporation-induced fractal patterns: A bridge between uniform pattern and coffee ring

F Wang, Q Yuan - Journal of Colloid and Interface Science, 2023 - Elsevier
Hypothesis The rich variety of patterns induced by evaporating drops containing particles
has significant guidance for coating processes, inkjet printing, and nanosemiconductors …

Evaporative self-assembly in colloidal droplets: Emergence of ordered structures from complex fluids

W Li, C Zhang, Y Wang - Advances in Colloid and Interface Science, 2024 - Elsevier
Colloidal droplet evaporation is an intriguing and intricate phenomenon that has captured
the interest of scientists across diverse disciplines, including physical chemistry, fluid …

Controllable dried patterns of colloidal drops

F Du, L Zhang, W Shen - Journal of Colloid and Interface Science, 2022 - Elsevier
Hypothesis When an aqueous colloidal drop dries on a solid substrate, the final pattern of
the dried deposit can be manipulated through controlling the internal flow states of the drop …