The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …

Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …

Circular economy (CE) describes a sustainable alternative approach to the current linear
economy system. It is a growing topic among scholars, practitioners, and decisionmakers; it …

Unconventional parts of vegetables represent a rich source of health-promoting
phytochemicals. The phenolic profile of cabbage-stalk flour (CSF), pineapple-crown flour …

Fruit and vegetable residues have high levels of nutrients and phytochemicals such as in
edible parts. However, they are not exploited and disposed properly. Advanced …

A simple and efficient low-cost matrix solid phase dispersion (MSPD) extraction assisted by
TiO 2 nanoparticles and diatomaceous earth has been developed for the extraction of …

Food chain-based waste is generated in tonnes globally and this has led to release of
greenhouse gases, poor air quality, land and water pollution. Food wastes are generated in …

Fruit waste occurs at all stages of the supply chain. Thus, a single behavior or stakeholder
cannot be identified as responsible for fruit wasted. It should be instead considered that a …

In this study, the quality and health-promoting components in rhubarb products sweetened
with isomaltulose and enriched with fruit (apple, chokeberry, black currant) and vegetable …

The main objective of this research is to analyze the most relevant aspects of the
management of the organic fraction of municipal solid waste (OFMSW) and the Sustainable …