Background The history of domestication of artichoke and leafy cardoon is not yet fully
understood and when and where it occurred remains unknown. Evidence supports the …

Globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hayek,(formerly Cynara
scolymus L.) represents an important component of the Mediterranean diet, and is a rich …

With over 20,000 species, Asteraceae is the second largest plant family. High-throughput
sequencing of nuclear and chloroplast genomes has allowed for a better understanding of …

The aim of this study was to investigate the chemical constituents of five phenolic-enriched
fractions from artichoke (Cynara scolymus L.) inflorescence, and their antioxidant and …

Cynara scolymus, also known as the globe artichoke or artichoke, is grown as a food, mainly
in the Mediterranean, Canary Islands, and Egypt, as well as in Asia and South America. It …

Artichoke waste represents a huge amount of discarded material. This study presents the by-
products (bracts, exterior leaves, and stalks) of the “Blanca de Tudela” artichoke variety as a …

A genetic diversity study of 128 finger millet genotypes collected from various geographical
regions was performed using RAPD markers. The average locus obtained across all …

Globe artichoke (Cynara cardunculus L. var. scolymus L.) is a diploid (2 n= 2 x= 34),
predominantly cross-pollinated plant native to the Mediterranean basin, and Italy contains …

The residues of artichoke processing are commonly discarded by the food industry owing to
lack of detailed knowledge of their chemical composition, which would facilitate research …

Genetic diversity in 49 plants of 16 accessions representing one wild and two cultivated taxa
of Cynara cardunculus L.(wild cardoon, cultivated cardoon and globe artichoke) was …