Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Effects of ultrasonic and steam-cooking treatments on the physicochemical properties of bamboo shoots protein and the stability of O/W emulsion
J Du, Q Zhu, J Guo, Y Wu, Z Hu, S Yang, J Jiang - Heliyon, 2023 - cell.com
In this study, the effects of ultrasonic and steam-cooking treatments on the physicochemical
and emulsifying properties of bamboo shoots protein (BSP) were investigated. The particle …
and emulsifying properties of bamboo shoots protein (BSP) were investigated. The particle …
Particle size effect of LaCuO nanoparticles
A particle size effect to magnetic properties of the mother material of the La-based high-T c
superconducting oxides, La 2 CuO 4 (LCO), was investigated using muon spin relaxation (μ …
superconducting oxides, La 2 CuO 4 (LCO), was investigated using muon spin relaxation (μ …