Mycotoxins are secondary metabolites produced by specific fungi. More than 400 different
mycotoxins are known in the world, and the concentration of these toxins in food and feed …

Human milk (HM) is the gold standard for the nutrition of infants. An important component of
HM is human milk oligosaccharides (hMOs), which play an important role in gut microbiota …

Microplastics (MPs) have gained significant attention due to their widespread presence in
the environment. While studies have been conducted to investigate the risks associated with …

Deltamethrin (DLM) is a member of pyrethroid pesticide widely applied for agriculture and
aquaculture, and its residue in the environment seriously threatens the bio-safety. The …

Enterotoxigenic Escherichia coli (ETEC) is a common diarrheal pathogen in humans and
animals. To prevent and treat ETEC induced diarrhea, we synthesized mannan …

Heat stress-induced intestinal damage is a key event in fish pathology. Nano-selenium
(nano-Se) shows remarkably high biological activity and low toxicity, making it an ideal and …

Chlorogenic acid (CGA) is a natural polyphenol that possesses potent antioxidant activity.
However, little is known about its exact role in regulating the intestinal health under oxidative …

Atmospheric and room temperature plasma (ARTP) is a rapid method for strain to obtain
desirable mutants. In this study, Saccharomyces boulardii was used for mutagenesis …

Hexavalent chromium [Cr (VI)] is a dangerous heavy metal which can impair the
gastrointestinal system in various species; however, the processes behind Cr (VI)-induced …

Simple Summary The gastrointestinal tract (GIT) microbiota refers to the collection of
microorganisms that colonize the GIT. The composition and diversity of the GIT microbiota …