The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 …

The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …

Abstract Purpose of Review Obesity is a chronic disease, a major public health problem due
to its association with non-communicable diseases and all-cause mortality. Indeed, people …

Inflammation constitutes a complex, highly conserved cascade of molecular and cellular
events. Inflammation has been labeled as “the fire within,” is highly regulated, and is critical …

Abstract Purpose of Review Nutrition is known to modulate the immune system and may
alter neuroinflammatory processes implicated in the pathogenesis of Alzheimer's disease …

Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

Aim The COVID-19 pandemic is a global health emergency, and therefore the prevention
and treatment of this disease is an important priority of world health. In the present study …

The interaction between nutrition and the immune system is very complex. In particular, at
every stage of the immune response, specific micronutrients, including vitamins and …

The World elderly population is expected to double before 2050. Unhealthy habits and
unhealthy lifestyles are commonly associated with age-related diseases or their worsening …

Optimal management of knee osteoarthritis (KOA) should include, where possible,
modification of risk factors through targeted interventions. The objectives of the present …