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The Minderoo-Monaco commission on plastics and human health
PJ Landrigan, H Raps, M Cropper, C Bald… - Annals of Global …, 2023 - pmc.ncbi.nlm.nih.gov
Background: Plastics have conveyed great benefits to humanity and made possible some of
the most significant advances of modern civilization in fields as diverse as medicine …
the most significant advances of modern civilization in fields as diverse as medicine …
Structural features of small molecule antioxidants and strategic modifications to improve potential bioactivity
This review surveys the major structural features in various groups of small molecules that
are considered to be antioxidants, including natural and synthetic compounds alike. Recent …
are considered to be antioxidants, including natural and synthetic compounds alike. Recent …
Alginate-based edible films and coatings for food packaging applications
T Senturk Parreidt, K Müller, M Schmid - Foods, 2018 - mdpi.com
Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived
from brown algae species. Alginate-based edible coatings and films attract interest for …
from brown algae species. Alginate-based edible coatings and films attract interest for …
Antioxidant metabolism pathways in vitamins, polyphenols, and selenium: parallels and divergences
CMC Andrés, JM Pérez de la Lastra, CA Juan… - International Journal of …, 2024 - mdpi.com
Free radicals (FRs) are unstable molecules that cause reactive stress (RS), an imbalance
between reactive oxygen and nitrogen species in the body and its ability to neutralize them …
between reactive oxygen and nitrogen species in the body and its ability to neutralize them …
The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems
Food products containing lipids, especially unsaturated fatty acids, are prone to oxidation
reactions, which lead to the formation of off-flavor, due to side-reaction products that …
reactions, which lead to the formation of off-flavor, due to side-reaction products that …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes
In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2
synthetic phenolic antioxidants were evaluated according to their scavenging capacity and …
synthetic phenolic antioxidants were evaluated according to their scavenging capacity and …
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
AM Abdelshafy, T Belwal, Z Liang, L Wang… - Critical Reviews in …, 2022 - Taylor & Francis
Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …
of their potential advantages for human health, such as antioxidant and other biological …
[HTML][HTML] Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
AGP Samaranayaka, ECY Li-Chan - Journal of functional foods, 2011 - Elsevier
Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …
number of studies in recent years. Consequently, these peptides are being considered as …
Potential applications of antioxidants–A review
V Sindhi, V Gupta, K Sharma, S Bhatnagar… - Journal of pharmacy …, 2013 - Elsevier
Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in
plants and animals which are highly reactive and toxic causing damage to proteins, lipids …
plants and animals which are highly reactive and toxic causing damage to proteins, lipids …