The coronavirus pandemic has acted as a reset on global economies, providing us with the
opportunity to build back greener and ensure global warming does not surpass 1.5° C. It is …

Global estimates of prevalence, deaths, and disability-adjusted life years (DALYs) from the
Global Burden of Diseases, Injuries, and Risk Factors Study 2019 were examined for …

The development of cardiovascular diseases is undoubtedly influenced by improper dietary
behavior. The most common mistakes include irregularity of meal consumption, high dietary …

Background Standard modifiable cardiovascular risk factors (SMuRF), comprising diabetes,
hyperlipidemia, hypertension, and smoking, are used for risk stratification in acute coronary …

Purpose Vegetarian diets have been associated with reduced risk of ischemic heart disease
(IHD). However, results regarding cardiovascular disease (CVD) overall and stroke are less …

Western-style obesity-promoting diets are associated with increased inflammation, higher
disease incidence and mortality. In contrast, plant-based diets (PBDs), which incorporate …

Introduction In this study, we sought to summarize the associations between overall, plant-,
and animal-based low carbohydrate diet (LCD) scores and the risk of all-cause …

With emerging Asian-derived diet quality indices and data-driven dietary patterns available,
we aimed to synthesize the various dietary patterns and quantify its association with …

Coronary artery disease (CAD), a primary component of cardiovascular diseases, is one of
the top contributors to mortality rates worldwide. In 2021, dietary risk was estimated to be …

Background: Cardiovascular diseases (CVDs) are leading global causes of mortality.
Unhealthy diets have been linked to an increased risk of CVD, while plant-based diets have …