In recent years, with advantages of versatility, functionality, and convenience, multilayer food
packaging has gained significant interest. As a single entity, multilayer packaging combines …

The increasing trend of sustainability (single‐use packaging), safety (fresh consumption),
and convenience (processing and application) in packaging science has created a high …

Reactive extrusion of bio-derived active packaging offers a new approach to address
converging concerns over environmental contamination and food waste. Herein, metal …

The presence of a Fe 3+ selective ligand plays a key role in Fricke-gel dosimeters to
preserve the 3D absorbed dose distribution. In this study, a novel Fe 3+ selective ligand is …

Lipid oxidation is one of the important causes for the degradation of food quality, and trace
transition metal ions in food can catalyze lipid oxidation. To inhibit the catalytic action of the …

A non-migratory antioxidant clean label was developed by photografting monomers onto a
conventional packaging polymer. The polypropylene (PP) film was initially brushed with …

In this study, we present a facile approach for the development of a non-migratory
antioxidant film via photografting of a conducing polymer (p-anisidine (PA)) onto …

Herein, the facile photografting coating method was used to develop a novel metal
biochelator film by covalent immobilization of citric acid (CA) onto polypropylene (PP) …

In this paper, an orderly porous anodic alumina (PAA) optical waveguide sensor is
presented with a simple and low‐cost fabrication method. Both the gold film and PAA film …

The bio-based lactic acid (LA) and the common metal ion chelating agent iminodiacetic acid
(IDA) are used to design and prepare a polymeric sustained-release Pb 2+ chelating agent …