In the last decades, glycoconjugates from Lycium barbarum L. fruit (Goji berry) have
received a great attention for their potential health-promoting effects. The present review …

Lycium barbarum polysaccharides (LBPs), as bioactive compounds extracted from L.
barbarum L. fruit, have been widely explored for their potential health properties. The …

At present, the structure-activity relationship of polysaccharides is a common and important
focus in the fields of glycobiology and carbohydrate chemistry. To better understand the …

Adjuvants have been used in vaccines for a long time to promote the body's immune
response, reducing vaccine dosage and production costs. Although many vaccine adjuvants …

Recently, isolation and investigation of novel ingredients with biological activities and health
benefit effects from natural resources have attracted a great deal of attention. The fruit of …

The Lycium genus is widely used as a traditional Chinese medicine and functional food.
Many of the chemical constituents of the genus Lycium were reported previously. In this …

Pectic substances are a group of polysaccharides in plant cell walls and some mucilages,
which are endowed with multifunctional properties in muro as well as out of muro, such as …

Recently, a great deal of interest has been paid to polysaccharides isolated from natural
sources due to their various beneficial health effects. Many of these special interested …

Oxidative stress is closely associated with the initiation and progression of aging.
Considerable interest centers in the potential application of natural polysaccharides in …

The leaf of sweet tea (Lithocarpus litseifolius) is widely used as an edible and medicinal
plant in China, which is rich in bioactive polysaccharides. In order to explore and promote …