The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and
replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega …

Secondary bile acids (BAs) and short chain fatty acids (SCFAs), two major types of bacterial
metabolites in the colon, cause opposing effects on colonic inflammation at chronically high …

It is now recognized that the amount and type of dietary fat consumed play an important role
in metabolic health. In humans, high intake of polyunsaturated fatty acids (PUFAs) has been …

A diet rich in saturated fatty acids (FAs) has been correlated with metabolic dysfunction and
ROS increase in the adipose tissue of obese subjects. Thus, reducing hypertrophy and …

Introduction. Monounsaturated fatty acids (MUFA) are understood to have therapeutic and
preventive effects on chronic complications associated with type 2 diabetes mellitus (T2DM); …

The essential omega-3 fatty acid alpha-linolenic acid (ALA, 18: 3n3) can be converted into
EPA and DHA. The aim of the present study was to determine the effect of a high-ALA diet …

Obesity is considered a serious global health issue. Patients have been predisposed to
comorbidities such as dyslipidemia, cardiovascular diseases, diabetes, cancers, and …

Saturated fatty acids (SFAs) are considered to be detrimental to human health. One of the
SFAs, myristic acid (MA), is known to exert a hypercholesterolemic effect in mice as well as …

Fatty acid (FA) composition is a determinant of the physiological effects of dietary oils. This
study investigated the effects of vegetable oil supplementation with different FA …

Diet-related obesity is associated with increased intestinal hyperpermeability. High dietary
fat intake causes an increase in colonic bile acids (BAs), particularly deoxycholic acid …