[HTML][HTML] Charting the aquaculture internet of things impact: Key applications, challenges, and future trend

AF Abdullah, HC Man, A Mohammed, MM Abd Karim… - Aquaculture …, 2024 - Elsevier
Aquaculture plays a pivotal role in global food production, grappling with distinct hurdles in
water quality, feeding operation, and disease control. Efficient management of these core …

Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics

S Xu, Z Ma, Y Chen, J Li, H Jiang, T Qu, W Zhang, C Li… - Food Chemistry, 2022 - Elsevier
Tender Coconut water is popular for its deliciousness and nutrition. Mature coconut water,
usually discarded as waste in the coconut kernel-based food industry due to its unpleasant …

Determining Philippine coconut maturity level using machine learning algorithms based on acoustic signal

JA Caladcad, S Cabahug, MR Catamco… - … and electronics in …, 2020 - Elsevier
Advanced intelligent systems are becoming significant to many sectors, including farming. In
agriculture, the intelligent classification of post-harvested fruits seems to have a direct impact …

A method for detecting uneaten feed based on improved YOLOv5

C Xu, Z Wang, R Du, Y Li, D Li, Y Chen, W Li… - … and Electronics in …, 2023 - Elsevier
In order to increase feed utilization and reduce rearing costs, it is crucial to accurately detect
remaining pellets in real-time and optimize feeding mechanisms for precise feeding in …

Incorporating intelligence in fish feeding system for dispensing feed based on fish feeding intensity

MA Adegboye, AM Aibinu, JG Kolo, I Aliyu… - IEEE …, 2020 - ieeexplore.ieee.org
The amount of feed dispense to match fish appetite plays a significant role in increasing fish
cultivation. However, measuring the quantity of fish feed intake remains a critical challenge …

Strategy for Develo** Whiteleg Shrimp (Litopenaeus vannamei) Culture Using Intensive/Super-Intensive Technology in Indonesia

A Mustafa, R Syah, M Paena, K Sugama, EK Kontara… - Sustainability, 2023 - mdpi.com
The Government of the Indonesian Republic has targeted an increase in the value of shrimp
exports and production until 250% by 2024. Thus, a special strategy is needed to develop …

Comparative metabolomics reveals key determinants in the flavor and nutritional value of coconut by HS-SPME/GC-MS and UHPLC-MS/MS

H Guo, J Lai, C Li, H Zhou, C Wang, W Ye, Y Zhong… - Metabolites, 2022 - mdpi.com
Coconut is a tropical fruit whose flesh has high flavor quality and nutritional value; however,
the differences between coconut varieties are still unclear. Here, volatiles and non-volatiles …

Estimation of coconut maturity based on fuzzy neural network and sperm whale optimization

E El-Shafeiy, AA Abohany, WM Elmessery… - Neural Computing and …, 2023 - Springer
Coconut water is the clear liquid found inside coconuts, famous for rehydrating after exercise
or while suffering from a minor sickness. The essential issue tackled in this paper is how to …

Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water

B Vani, S Chandra Sekhar, N Sahu… - Journal of Food …, 2021 - Wiley Online Library
The demand for mature coconut water is growing tremendously in beverage industries due
to its high salubrious value and potential healing properties. Many coconut processing …

Dynamic changes in physicochemical and microbiological qualities of coconut water during postharvest storage under different conditions

R Detudom, P Deetae, H Wei, H Boran, S Chen… - Horticulturae, 2023 - mdpi.com
Coconut is naturally sealed with coconut water inside. Microbial contamination occurs only
after the seal is broken during extraction. This study evaluated changes in the …