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Current trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review
The presence of antibiotic residues in foodstuff has been of growing concern in recent years.
They are associated with several adverse effects on human health such as the transmission …
They are associated with several adverse effects on human health such as the transmission …
Recent developments in matrix solid-phase dispersion extraction
Matrix solid-phase dispersion is a sample preparation strategy widely applied to solid,
semisolid or viscous samples, including animal tissues and foods with a high lipidic content …
semisolid or viscous samples, including animal tissues and foods with a high lipidic content …
Multi-residue determination of veterinary drugs in milk by ultra-high-pressure liquid chromatography–tandem mass spectrometry
MM Aguilera-Luiz, JLM Vidal… - … of Chromatography A, 2008 - Elsevier
A simple, selective and fast multi-residue method was developed to determine 18 veterinary
drugs in milk by ultra-high-pressure liquid chromatography coupled to tandem quadrupole …
drugs in milk by ultra-high-pressure liquid chromatography coupled to tandem quadrupole …
A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices
TA McGlinchey, PA Rafter, F Regan, GP McMahon - Analytica chimica acta, 2008 - Elsevier
The development of antibiotic resistance in bacteria has been attributed to the overuse of
antimicrobials in human medicine. Another route by which humans are exposed to …
antimicrobials in human medicine. Another route by which humans are exposed to …
Current trends in sample preparation for growth promoter and veterinary drug residue analysis
A comprehensive review is presented on the current trends in sample preparation for the
isolation of veterinary drugs and growth promoters from foods. The objective of the review is …
isolation of veterinary drugs and growth promoters from foods. The objective of the review is …
Selective removal of erythromycin by magnetic imprinted polymers synthesized from chitosan-stabilized Pickering emulsion
H Ou, Q Chen, J Pan, Y Zhang, Y Huang… - Journal of hazardous …, 2015 - Elsevier
Magnetic imprinted polymers (MIPs) were synthesized by Pickering emulsion polymerization
and used to adsorb erythromycin (ERY) from aqueous solution. The oil-in-water Pickering …
and used to adsorb erythromycin (ERY) from aqueous solution. The oil-in-water Pickering …
Progress in analysis of residual antibacterials in food
C Blasco, Y Picó, CM Torres - TrAC Trends in Analytical Chemistry, 2007 - Elsevier
Residual antibacterials in food constitute a risk to human health. Although epidemiological
data on the real magnitude of their adverse effects are very scarce, they indicate that food …
data on the real magnitude of their adverse effects are very scarce, they indicate that food …
Trends and recent applications of matrix solid-phase dispersion
M García-López, P Canosa, I Rodríguez - Analytical and Bioanalytical …, 2008 - Springer
Matrix solid-phase dispersion (MSPD) is a sample-preparation technique with increasing
acceptance in trace analysis of organic compounds using chromatographic and electro …
acceptance in trace analysis of organic compounds using chromatographic and electro …
Highly sensitive and selective erythromycin nanosensor employing fiber optic SPR/ERY imprinted nanostructure: Application in milk and honey
An erythromycin (ERY) detection method is proposed using the fiber optic core decorated
with the coatings of silver and an over layer of ERY imprinted nanoparticles. Synthesis of …
with the coatings of silver and an over layer of ERY imprinted nanoparticles. Synthesis of …
A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods
MD Marazuela, S Bogialli - Analytica Chimica Acta, 2009 - Elsevier
The determination of trace residues and contaminants in food has been of growing concern
over the past few years. Residual antibacterials in food constitute a risk to human health …
over the past few years. Residual antibacterials in food constitute a risk to human health …