Disinfection, a vital barrier against pathogenic microorganisms, is crucial in halting the
spread of waterborne diseases. Electrochemical methods have been extensively …

The study of biofilms has skyrocketed in recent years due to increased awareness of the
pervasiveness and impact of biofilms. It costs the USA literally billions of dollars every year …

Biofilms, which are complex microbial communities embedded in the protective extracellular
polymeric substances (EPS), are difficult to remove in food production facilities. In this study …

The purpose of this study was to investigate the antimicrobial effect and mechanism of
slightly acidic electrolyzed water (SAEW) against Shewanella putrefaciens (S. putrefaciens) …

Slightly acidic electrolyzed water (SAEW), considered as a broad-spectrum and high-
performance bactericide are increasingly applied in the food industry. However, its …

Water disinfection is one of the most critical processing steps in fresh-cut vegetable
production. Technologies capable for the efficient disinfection of process water and recycled …

Electrolyzed oxidizing water (EOW) can be considered in the agrofood industry as a new
antimicrobial agent with disinfectant, detoxifying, and shelf-life improvement properties …

Shewanella putrefaciens is an important specific spoilage organism (SSO) in seafood under
low-temperature storage and can form biofilms on seafood processing-related contact …

Time to detection experiments (TTD) based on turbidometry using an automatic Bioscreen C
is a useful and straightforward method for estimating microbial growth parameters (lag time …

In the dairy industry, cleaning and disinfection of surfaces are important issues and
development of innovative strategies may improve food safety. This study was aimed to …