Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but
anthropogenic sources pose risks due to its transformation into several reactive forms and …

Rice is one of the most important staple foods globally, sustaining over half of the world's
population. However, the sustainability of grain production is increasingly threatened by …

Rising temperatures impact different developmental stages of summer crops like mung
bean, particularly during the crucial seed-filling stage. This study focused on two mung bean …

Chocolate spot and heat stress devastatingly impact the production of faba bean, particularly
under prevailing climatic changes and rising drastic environmental conditions. Hence, the …

Soybean (Glycine max) and mung bean (Vigna radiata) are key legumes with global
importance, but their mechanisms for co** with cold stress—a major challenge in …

Mungbean is a rich source of edible protein and contributes significantly adding the
atmospheric N2 to the soil. During the cultivation of mungbean, drought is one of the major …

With a focus on plant tolerance to environmental challenges, nanotechnology has emerged
as a potent instrument for assisting crops and boosting agricultural production in the face of …

Melatonin, a multifunctional biomolecule found in animals and plants, is critical in regulating
various physiological processes. In plants, melatonin biosynthesis primarily originates from …

This study investigated the effects of four plant extracts on the agronomic performance of
mung bean (Vigna radiata) during the 2020 growing season at two sites in the northern …

Understanding genotypic variability in tolerance to heat stress during flowering, a critical
growth stage, and post-stress recovery remains limited in mungbean (Vigna radiata) …