The use of seaweeds has a long history, as does the cultivation of a select and relatively
small group of species. This review presents several aspects of seaweed production, such …

Seaweed aquaculture technologies have developed dramatically over the past 70 years
mostly in Asia and more recently in Americas and Europe. However, there are still many …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

While seed‐propagated crops have contributed many evolutionary insights, evolutionary
biologists have often neglected clonally propagated crops. We argue that widespread …

Connectivity among populations determines the dynamics and evolution of populations, and
its assessment is essential in ecology in general and in conservation biology in particular …

Marine phytoplankton play important roles in the global ecosystem, with a limited number of
cosmopolitan keystone species driving their biomass. Recent studies have revealed that …

Global habitat deterioration of marine ecosystems has led to a need for active interventions
to halt or reverse the loss of ecological function. Restoration has historically been a key tool …

Marine macroalgae biomass is often used for the production of ingredients in cosmetics.
These ingredients can have one of the three main functions:(1) they are considered as …

Societal Impact Statement Seaweed cultivation is the fastest‐growing aquaculture sector,
with a demonstrable potential to drive development in some of the poorest coastal …

In this paper, we address several issues related to seaweed domestication from an
evolutionary and ecological perspective. We briefly cover the history of human interactions …