Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …

The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …

Functional foods are defined as foods and ingredients that exhibit health benefits beyond
their nutritional value. Research on functional foods is increasing rapidly as they may help …

The effect of probiotic strains (Lactobacillus acidophilus La-03 (La-03); Lactobacillus
acidophilus La-05 (La-05); Bifidobacterium Bb-12 (Bb-12) or Lacticaseibacillus casei-01 (L …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

Despite the overwhelming number of sports supplements on the market, only seven are
currently recognized as effective. Biological functions are largely regulated through redox …

Three‐dimensional food printing (3DFP) involves layer‐by‐layer deposition of food
materials to transform a part model into a food product. With this cutting‐edge food …

Among prevalent food allergies, cow milk allergy (CMA) is most common and may persist
throughout the life. The allergic individuals are exposed to a constant threat due to milk …

During the generation of functional food ingredients by enzymatic hydrolysis, parameters
such as choice of enzyme, reaction pH and the drying process employed may contribute to …