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Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process
CWC Borges, LMM Jorge… - Journal of Food Process …, 2017 - Wiley Online Library
The hydration kinetics of transgenic soybean cultivar BRS257 was studied at temperatures
30, 40, 50, and 60° C for 480 min. Peleg and Omoto–Jorge models and its generalized …
30, 40, 50, and 60° C for 480 min. Peleg and Omoto–Jorge models and its generalized …
[HTML][HTML] Use of rice on the development of plant-based milk with antioxidant properties: From raw material to residue
Given the consumer demand for new, savory products without allergenic impact on people,
this work aimed to study the behavior of different rice types (white, red and black) during its …
this work aimed to study the behavior of different rice types (white, red and black) during its …
Drying kinetics of barley grains and effects on the germination index
MAB SOARES, LMM JORGE… - Food Science and …, 2016 - SciELO Brasil
This study aimed to assess the drying kinetics of barley grains and, using mathematical
modeling, to evaluate the diffusivity during drying and after drying to evaluate the effect of …
modeling, to evaluate the diffusivity during drying and after drying to evaluate the effect of …
The characteristics and industrial applications of natural and hydrophobic modified starch
This study presents a product based on natural cassava starch with hydrophobic
characteristics, which has been developed to replace the natural starch used in different …
characteristics, which has been developed to replace the natural starch used in different …
Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
The hydration kinetics of transgenic corn types flint DKB 245PRO, semi-flint DKB 390PRO,
and dent DKB 240PRO was studied at temperatures of 30, 40, 50, and 67° C. The …
and dent DKB 240PRO was studied at temperatures of 30, 40, 50, and 67° C. The …
Chemical properties and water absorption kinetics of transgenic corn grain (2B587 Hx) and its conventional isoline (2B587)
In the hydration process, besides influencing processing conditions, the cultivar may also
influence water absorption by the grains and, consequently, yield and quality of the milled …
influence water absorption by the grains and, consequently, yield and quality of the milled …
Mathematical modeling of wheat hydration: Process and starch properties
F Mattioda, LM de Matos Jorge… - Journal of Food …, 2019 - Wiley Online Library
Previous studies of kinetic and mathematical modeling of wheat hydration did not present
the thermal and morphological properties of the starch, nor did they investigate the …
the thermal and morphological properties of the starch, nor did they investigate the …
[HTML][HTML] Kinetics study and modelling of sorghum grain hydration
Sorghum grains were soaking to evaluate the effects of time and temperature on moisture
and process modelling was maked with different mathematical equations. Then, sorghum …
and process modelling was maked with different mathematical equations. Then, sorghum …
Modeling rice and corn hydration kinetic by Nicolin–Jorge model
DJ Nicolin, BC Marques, TCV Balbinoti… - Journal of food …, 2017 - Wiley Online Library
This article presents the application of Nicolin–Jorge model in describing the hydration
kinetics of rice and corn grains. The model was validated by hydration data of both grains for …
kinetics of rice and corn grains. The model was validated by hydration data of both grains for …
Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficient
The hydration of soybeans was mathematically modeled using a lumped parameter model
from the mass balance for water present in soybeans. The balance reveals that the water …
from the mass balance for water present in soybeans. The balance reveals that the water …