The increasing global population has put enormous stresses on food security. Aquaculture
is a major source of food fish and is considered one of the key pillars of our global food …

The global shrimp processing industry generates substantial amounts of solid waste (head,
abdominal exoskeleton, and tail), with a considerable part currently being disposed of in …

The aim of this study was to investigate the effects of quercetin (QUE) on alleviating the
negative effects of high soybean meal diet for spotted sea bass Lateolabrax maculatus. A …

Plant proteins are widely used for fish meal replacement in aquafeeds, but anti-nutritional
factors in plant protein reduce fish growth performance and impair fish health. The present …

The search for suitable fish meal replacements in aqua-diets is a salient agenda in the
constant effort of making aquaculture practices more sustainable. In this study, we tested …

Abstract In general, over 30% fishmeal (FM) is required in diets for marine teleosts, which
limits the sustainable development of aquaculture. Here, seven isonitrogenous (46%) and …

Abstract Vitamin D 3 (VD 3), an essential nutrient for animals, has been demonstrated to
stimulate the uptake of certain amino acids. However, the role of VD 3 in the intestine, the …

High proportions of soybean meal in aquafeed have been confirmed to induce various
intestinal pathologies. This study aims to investigate the regulatory effects of rosmarinic acid …

Fish meal (FM) has excellent protein and lipid profile. However, FM is losing its acceptability
and substituted with plant protein due to FM has high price, high demand, and sustainability …

The effects of replacing dietary fishmeal by soybean meal with taurine supplementation on
feed intake, growth, feed utilization, body composition and waste output of largemouth bass …