Edible mushrooms as a natural source of food ingredient/additive replacer
Although mushrooms have been exploited since ancient times because of their particular
taste and therapeutic properties, the interest in edible species as a source of ingredients and …
taste and therapeutic properties, the interest in edible species as a source of ingredients and …
Recent progress and advances in soy sauce production technologies: A review
S Sassi, WAAQI Wan‐Mohtar… - Journal of Food …, 2021 - Wiley Online Library
Soy sauce is a traditional condiment that, because of its documented health benefits, is
becoming increasingly ubiquitous. It is produced in a two‐stage fermentation process …
becoming increasingly ubiquitous. It is produced in a two‐stage fermentation process …
The Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the …
Nowadays, climate change is not the only threat facing our planet. There are also other
types of pollution such as waste that poisons soils and water and kills plants, harming …
types of pollution such as waste that poisons soils and water and kills plants, harming …
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
In a commercial oyster mushroom farm, from 300 g of the total harvest, only the cap and
stem of the fruiting body parts are harvested (200 g) while the unused lower section called …
stem of the fruiting body parts are harvested (200 g) while the unused lower section called …
Valorization of mushroom by‐products: a review
With the rapid growth of the global economy and the global population, the production of
solid waste has increased remarkably. Mushrooms are gaining popularity among …
solid waste has increased remarkably. Mushrooms are gaining popularity among …
Edible mushrooms' enrichment in food and feed: A mini review
Dietary fibres and high fibre-containing foods have been a huge attraction among
researchers and nutraceutical industries due to their health-promoting benefits. From Greek …
researchers and nutraceutical industries due to their health-promoting benefits. From Greek …
In vivo toxicity of bioreactor-grown biomass and exopolysaccharides from Malaysian tiger milk mushroom mycelium for potential future health applications
Natural mycelial biomass (MB) and exopolysaccharides (EPS) of Malaysian tiger milk
mushroom Lignosus rhinocerus are considered high-end components due to their high …
mushroom Lignosus rhinocerus are considered high-end components due to their high …
Roles of medicinal mushrooms as natural food dyes and dye-sensitised solar cells (DSSC): synergy of zero hunger and affordable energy for sustainable …
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they
would work to make the world a better place. There would be synergies in accomplishing the …
would work to make the world a better place. There would be synergies in accomplishing the …
Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation
NA Hassan, S Supramani, MNA Sohedein… - Biocatalysis and …, 2019 - Elsevier
A wild-Serbian medicinal mushroom Ganoderma lucidum strain BGF4A1 (GLSB) was
isolated from Mount Avala, Serbia and morphologically identified based on its brown …
isolated from Mount Avala, Serbia and morphologically identified based on its brown …
[HTML][HTML] A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Numerous generations have been affected by hunger, which still affects hundreds of millions
of people worldwide. The hunger crisis is worsening although many efforts have been made …
of people worldwide. The hunger crisis is worsening although many efforts have been made …