[HTML][HTML] Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
SK Gebauer, JM Chardigny, MU Jakobsen… - Advances in …, 2011 - Elsevier
There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …
Food ingredients as anti-obesity agents: a review
L Trigueros, S Peña, AV Ugidos… - Critical reviews in …, 2013 - Taylor & Francis
Overweight and obesity have a major impact on global health; their prevalence has rapidly
increased in all industrialized countries in the past few decades and diabetes and …
increased in all industrialized countries in the past few decades and diabetes and …
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
Since 1950, links between intake of saturated fatty acids and heart disease have led to
recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over …
recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over …
Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota
Dietary fibers are considered beneficial nutrients for health. Current data suggest that their
interaction with the gut microbiota largely contributes to their physiological effects. In this …
interaction with the gut microbiota largely contributes to their physiological effects. In this …
Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and …
C Gayet-Boyer, F Tenenhaus-Aziza, C Prunet… - British Journal of …, 2014 - cambridge.org
The effects of ruminant (R) trans-fatty acids (TFA) on the risk of CVD are still under debate. It
could be argued that the lack of the effect of R-TFA may be the result of the small amount of …
could be argued that the lack of the effect of R-TFA may be the result of the small amount of …
Grape, pomegranate, olive, and tomato by-products fed to dairy ruminants improve milk fatty acid profile without depressing milk production
The continuous increase in the cost of feeds and the need to improve the sustainability of
animal production require the identification of alternative feeds, such as those derived from …
animal production require the identification of alternative feeds, such as those derived from …
The toxicity of dietary trans fats
R Ganguly, GN Pierce - Food and Chemical Toxicology, 2015 - Elsevier
Cardiovascular disease remains the leading cause of death today. Trans fatty acids have
been identified as an important cause of cardiovascular disease and the resulting clinical …
been identified as an important cause of cardiovascular disease and the resulting clinical …
Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of NAFLD and metabolic syndrome
Abstract Trans11-18: 1 (vaccenic acid, VA) is one of the most predominant naturally
occurring trans fats in our food chain and has recently been shown to exert hypolipidemic …
occurring trans fats in our food chain and has recently been shown to exert hypolipidemic …
Regulation of chylomicron production in humans
C **ao, GF Lewis - Biochimica et Biophysica Acta (BBA)-Molecular and …, 2012 - Elsevier
Chylomicrons (CM), secreted by the intestine in response to fat ingestion and to a lesser
extent during the postabsorptive state (lipid poor CM), are the major vehicles whereby …
extent during the postabsorptive state (lipid poor CM), are the major vehicles whereby …
The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease
Dietary trans fat has received increasing attention over the last few years. It is now
appreciated that trans fatty acids (TFA) produced by ruminants (rTFA) via 'a natural …
appreciated that trans fatty acids (TFA) produced by ruminants (rTFA) via 'a natural …