In 2014 the contribution of aquaculture to supply food for human consumption overtook wild-
caught fish for the first time. Despite improvements in the aquaculture industry, it has been …

Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

The mucosal surfaces of fish represent an important barrier that supports and regulates a
diverse array of microbial assemblages and contributes to the overall health and fitness of …

Farmed aquatic products are among the most widely traded commodities and one of the
sectors with the fastest growth in the last years. However, aquaculture is still affected by …

The giant river prawn, Macrobrachium rosenbergii, is a major focus of aquaculture in tropical
and sub‐tropical regions around the globe. Over the last 30 years, culture of M. rosenbergii …

Gracilaria aquaculture is one of the fastest‐growing sectors, contributing to 10.5% of the
global seaweed feed‐stock supply chain in 2019. It predominantly caters to food‐grade …

Luminescent vibriosis is a major bacterial disease in shrimp hatcheries and causes up to
100% mortality in larval stages of penaeid shrimps. We investigated the virulence factors …

The description of the genus Magallana provoked taxonomic 'revision shock'among Bayne
and colleagues, who criticised:(1) the supporting evidence for this taxonomic change,(2) the …

Aquaculture is the fastest food-producing sector in the world, accounting for one-third of
global food production. As is the case with all intensive farming systems, increase in …

Functional additives of natural origin included as dietary supplements have become an
alternative to synthetic antibiotics to improve health and resistance to ecologically correct …