Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage
crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades …

This study investigated the influence of different temperatures (35℃ High temperature and
average indoor ambient temperature of 25℃) and lactic acid bacterial additives …

Protein-rich Sesbania cannabina and sugar-rich sweet sorghum [Sorghum dochna (Forssk.)
Snowden] are characterized by their higher tolerance to saline-alkaline stresses and …

Symbiosis with arbuscular mycorrhizal (AM) fungi improves plant nutrient capture from the
soil, yet there is limited knowledge about the diversity, structure, functioning, and assembly …

Alfalfa (Medicago sativa L.) is a kind of roughage frequently utilized as an animal feed but
challenging to be ensiled due to its low water-soluble carbohydrate (WSC), high water …

Soybean (Glycine max (L.) Merr.) is an important oilseed crop, known for its rich nutritional
content and high-quality protein. To address the shortage of feed protein resources and …

Ochratoxin A (OTA) is one of the most common pollutants in aquatic feed. As a first line of
defense, intestinal barriers could be utilized against OTA in order to prevent disorders …

In tropical or subtropical areas, high temperatures and prolonged storage time usually result
in poor fermentation quality, poor aerobic stability and dry matter loss of silages. This study …

Whole crop corn silage (WCCS) been an important source of roughage for confined
ruminants. However, at the silage feed-out phase, the rise in temperature and relative …

The objective was to determine effects of cellulase, xylanase, and commercial fibrolytic
enzymes on fermentation quality, aerobic stability, bacterial community, and in vitro …