Oral diseases are among the most common diseases around the world that people usually
suffer from during their lifetime. Tooth decay is a multifactorial disease, and the composition …

The last few years have produced a revolution in the development of very sensitive, rapid,
automated, molecular detection methods for a variety of various species of lactic acid …

Lactic acid bacteria (LAB) are heterogenous group of bacteria which plays a significant role
in a variety of fermentation processes. They ferment food carbohydrates and produce lactic …

Biopreservation systems in foods are of increasing interest for industry and consumers.
Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered safe …

Thirty-five isolates from pig feces were identified as Lactobacillus reuteri (12 strains),
Lactobacillus mucosae (7), Lactobacillus plantarum (6), Lactobacillus kitasatonis (3) …

Antimicrobial activity of reuterin individually or in combination with nisin against different
food-borne Gram-positive and Gram-negative pathogens in milk was investigated. Reuterin …

The butyric acid fermentation, responsible for late blowing of cheese, is caused by the
outgrowth in cheese of some species of Clostridium, resulting in texture and flavor defects …

Reutericyclin is an inhibitory compound produced by sourdough isolates of Lactobacillus
reuteri that is structurally but not functionally related to naturally occurring tetramic acids. It is …

Commensal and beneficial microbes secrete myriad products which target the mammalian
host and other microbes. These secreted substances aid in bacterial niche development …

Enterococcus faecalis UGRA10, a new AS-48-producer strain, has been isolated from a
Spanish sheep's cheese. The inhibitory substance produced by E. faecalis UGRA10 was …