In the global market, spices possess a high-value but low-volume commodities of
commerce. The food industry depends largely on spices for taste, flavor, and therapeutic …

Pepper (Capsicum L.) is a major vegetable and spice crop worldwide. Global production of
both fresh and dried fruit continues to increase steadily in terms of area harvested and yield …

Abstract Capsicum (Capsicum spp.), also called as pepper, is a main vegetable and spice
crop originated in the American tropics and today cultivated all over the world for fresh …

Black pepper (Piper nigrum L.) is the world's most popular spice and is also used as an
ingredient in traditional medicine. Its pungent perception is due to the interaction of its major …

Despite the economic importance of Piper nigrum (black pepper), a highly valued crop
worldwide, development and utilization of genomic resources have remained limited, with …

The tendency of using weight loss herbal preparations is continuously increasing, especially
for the widespread consumption of junk food that is characterized by high calories. Weight …

Computational analyses of molecular phenotypes traditionally aim at identifying biochemical
components that exhibit differential expression under various scenarios (eg environmental …

Bacterial wilt in ginger (Zingiber officinale Rosc.) caused by Ralstonia solanacearum is one
of the most important production constraints in tropical, sub-tropical and warm temperature …

This paper reviews prior breeding work by black pepper breeders and highlights the
significance of molecular breeding in enhancing black pepper generation. It is critical to …

We provide an overview of the recent progress in high-throughput transcriptomics
techniques, namely microarray and RNA-seq, and discuss their advantages and drawbacks …