Probiotics as potential antioxidants: a systematic review
Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …
Biomarkers and utility of the antioxidant potential of probiotic Lactobacilli and Bifidobacteria as representatives of the human gut microbiota
OV Averina, EU Poluektova, MV Marsova… - Biomedicines, 2021 - mdpi.com
Lactobacilli and bifidobacteria are an important part of human gut microbiota. Among
numerous benefits, their antioxidant properties are attracting more and more attention …
numerous benefits, their antioxidant properties are attracting more and more attention …
Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectives
A Nowak, A Paliwoda, J Błasiak - Critical reviews in food science …, 2019 - Taylor & Francis
Lactobacillus and Bifidobacterium strains, their isolated constituents and substances that
they secrete exert various anti-cancer actions, resulting from their anti-proliferative, pro …
they secrete exert various anti-cancer actions, resulting from their anti-proliferative, pro …
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: optimization of fermentation variables and …
In this study, the most important variables (incubation temperature, fermentation time and
yeast extract concentration) responsible for the exopolysaccharides (EPSs) production by …
yeast extract concentration) responsible for the exopolysaccharides (EPSs) production by …
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
The present study investigated the effect of lactic acid bacteria and yeast fermentation on
development of a naturally carbonated probiotic whey drink using indigenous probiotic …
development of a naturally carbonated probiotic whey drink using indigenous probiotic …
Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Y Zhou, W Gong, C Xu, Z Zhu, Y Peng… - Frontiers in Microbiology, 2022 - frontiersin.org
Oxidative stress is caused by an imbalance between prooxidants and antioxidants, which is
the cause of various chronic human diseases. Lactic acid bacteria (LAB) have been …
the cause of various chronic human diseases. Lactic acid bacteria (LAB) have been …
Glutathione and infection
BACKGROUND: The tripeptide γ-glutamylcysteinylglycine or glutathione (GSH) has
demonstrated protective abilities against the detrimental effects of oxidative stress within the …
demonstrated protective abilities against the detrimental effects of oxidative stress within the …
The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation
J Han, Z Huang, S Tang, C Lu, H Wan, J Zhou, Y Li… - Food chemistry, 2020 - Elsevier
In this study, a high-throughput strategy combined with MALDI TOF/TOF-MS and Discovery
Studio 2017 was developed to screen peptides with certain functions from hydrolysate. Two …
Studio 2017 was developed to screen peptides with certain functions from hydrolysate. Two …
Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in d-galactose-induced aging mice
Oxidative stress and its correlation with degenerative diseases have been attracting wide
attention. In the present study, Lactobacillus plantarum (L. plantarum) CCFM10 and RS15-3 …
attention. In the present study, Lactobacillus plantarum (L. plantarum) CCFM10 and RS15-3 …
Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model
Q Chen, B Kong, Q Sun, F Dong, Q Liu - Meat science, 2015 - Elsevier
The lactic acid bacteria Pediococcus pentosaceus, Lactobacillus curvatus, Lactobacillus
brevis, and Lactobacillus fermentum isolated from Harbin dry sausage were evaluated for …
brevis, and Lactobacillus fermentum isolated from Harbin dry sausage were evaluated for …