Organic agriculture has a history of being contentious and is considered by some as an
inefficient approach to food production. Yet organic foods and beverages are a rapidly …

The eighteenth-century Malthusian prediction of population growth outstrip** food
production has not yet come to bear. Unprecedented agricultural land expansions since …

Organic agriculture is often perceived as more sustainable than conventional farming. We
review the literature on this topic from a global perspective. In terms of environmental and …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

Current organic agriculture performs well in several sustainability domains, like animal
welfare, farm profitability and low pesticide use, but yields are commonly lower than in …

Environmental perturbations such as agricultural intensification may alter soil biodiversity in
a manner that affects ecosystem functioning, but links are not well quantified. With this …

Current conventional agriculture is considered unsustainable and inadequate to address
great societal challenges such as climate change, environmental pollution, food security …

Agroecology has been proposed as a strategy to improve food system sustainability, but has
also been criticised for using land inefficiently. We compared five explorative storylines …

Reducing meat (over-) consumption as a way to help address environmental deterioration
will require a range of strategies, and any such strategies will benefit from understanding …

A primary goal of studying climate change adaptation is to estimate the net impacts of
climate change. Many potential changes in agricultural management and technology …