Arbutus unedo, commonly named 'strawberry tree'(ST), is a Mediterranean native plant that
represents a relevant source of biologically active fractions and compounds. ST fruits …

The genus Vaccinium L.(Ericaceae) includes more than 450 species, which mainly grow in
cooler areas of the northern hemisphere. Vaccinium species have been used in traditional …

This work emphasized on the co-extraction of turmeric (Curcuma longa L.) and dried
coconut shreds (Cocos nucifera L.) by supercritical fluid extraction (SFE), a green extraction …

Salvia officinalis L.(sage) is one of the most appreciated plants for its plethora of biologically
active compounds. The objective of our research was a comparative study, in the …

The present work was aimed at the valorization of roasted spent coffee grounds (SCG), a
major valuable and functional by-product of the coffee processing industry by supercritical …

Fruit enzymatic browning (EB) inhibition continues to be a challenge in the Food Industry.
This physiological disorder results mainly from the oxidation of natural phenolic compounds …

In recent years, many efforts have been made to identify micronutrients or nutritional
strategies capable of preventing, or at least, attenuating, exercise-induced muscle damage …

Lavandula angustifolia Mill.(lavender) is one of the most used medicinal plants. Herein, we
chemically characterised and investigated the antioxidant properties and the capability to …

Abstract The avocado industry obtains 20–30% of the total by-products (peels and seeds).
However, byproducts can be uses as sources of economic nutraceutical ingredients with …

This work aimed to investigate and compare the in vitro antioxidant and anti-inflammatory
effects of Salvia officinalis L.(sage) from Italy, with the aim of raising its current knowledge in …