The water-energy-food nexus has gained increasing attention in the research communities
as the security of water, energy and food becomes a very high concern due to future …

The agriculture sector in general and irrigation, in particular, can be a major emitter of
greenhouse gases and can contribute to global climate change. Most studies dealing with …

This study aimed to address the challenges of energy consumption and environmental
emissions in the mushroom production sector through an energy audit analysis and life …

Integrated crop-livestock systems (ICLS) can be an alternative to increase the productivity of
agroecosystems by enhancing nutrient cycling via grazing animals. Despite the holistic …

Abstract Food-energy-water (FEW) nexus analysis is critical for sustainable urban
development. The synergies among various resources flows in the urban agriculture …

Agriculture uses a lot of fuel, fertilizers, pesticides and other substances, while emitting large
amounts of GHGs. It is important to optimize these inputs and outputs. One such way is by …

A field experiment was conducted during 2007–2019 under various rabi (winter) crops (viz.,
wheat, maize, barley and mustard) on a Vertisol in sub-tropical Indo-Gangetic Plains (IGP) …

Considering the farmer's decision of quitting cotton plantation due to low economic
incentives, the current research is intended to evaluate the economic viability of cotton …

Reducing fossil fuel application and also CO 2 emissions are two main purposes of global
energy politics. In this context, the provision of sustainable energy practices in vegetable …

Faba beans are an important crops in the agricultural crop rotations and are valuable as
medicine, food and feed. Faba beans improve the soil, reduces the utilization of chemical …