A QuEChERS pretreatment technique integrated with GC-MS/MS method was founded to
determine pesticides residues in rice (Triazophos, Dichlorvos, Chlorpyrifos and Malathion) …

Complexity of climate variability and application of pesticides on rice production in Nigeria
was investigated. A multi-stage sampling procedure using a structured questionnaire was …

Rice straw presents challenges as livestock feed due to its low digestibility and the presence
of chemical residues. One potential solution is to focus on breeding brittle varieties that …

Rice blast (Magnaporthe oryzae) limits rice (Oryza sativa) grain yields worldwide. The
objective of this investigation was to morphologically, biochemically, and molecularly …

To assess the sustainability of rice production systems, it is essential to quantify its impact on
the environment and energy flow. To analyze the energy flow and greenhouse gas …

The safety of food has significant impact on human health hence the increasing concern on
safe food consumption. One of the recent issues that have globally attracted the concern of …

Pesticide application has increased globally with increasing demand for food, and
modernized Agriculture as a result of an explosion in the world's population growth …

Susceptibility of three grains types namely brown rice, white rice and wheat was evaluated
against Rhyzopertha dominica F.(Coleoptera: Bostrichidae), Trogoderma granarium …

This study examined the effects of various treatments on removing pesticide residues and
toxic elements in rice. In parallel, nutritional elements, magnesium (Mg), potassium (K), and …

Brown spot, one of the emerging diseases affecting rice production worldwide, has been
studied for over a century. A quick and reliable PCR-based diagnostic assay has been …