Plant hormones and secondary metabolites under environmental stresses: Enlightening defense molecules
S Kumari, F Nazir, C Maheshwari, H Kaur… - Plant Physiology and …, 2024 - Elsevier
The climatic changes have great threats to sustainable agriculture and require efforts to
ensure global food and nutritional security. In this regard, the plant strategic responses …
ensure global food and nutritional security. In this regard, the plant strategic responses …
From Nature to lab: A review of secondary metabolite biosynthetic pathways, environmental influences, and in vitro approaches
Secondary metabolites are gaining an increasing importance in various industries, such as
pharmaceuticals, dyes, and food, as is the need for reliable and efficient methods of …
pharmaceuticals, dyes, and food, as is the need for reliable and efficient methods of …
Linking abiotic stress, plant metabolites, biostimulants and functional food
Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …
[HTML][HTML] Influence of exogenous elicitors on the production of secondary metabolite in plants: A review (“VSI: secondary metabolites”)
During the whole lifespan from seedling to the mature stage, the plant produces a range of
complex compounds usually known as Secondary Metabolites (SMs) for their cellular and …
complex compounds usually known as Secondary Metabolites (SMs) for their cellular and …
Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala
Brassica oleracea var. acephala is known to have a strong tolerance to low temperatures,
but the protective mechanisms enabling this tolerance are unknown. Simultaneously, this …
but the protective mechanisms enabling this tolerance are unknown. Simultaneously, this …
Abiotic stress-induced secondary metabolite production in Brassica: opportunities and challenges
M Muthusamy, SI Lee - Frontiers in Plant Science, 2024 - frontiersin.org
Over the decades, extensive research efforts have been undertaken to understand how
secondary plant metabolites are affected by genetic, environmental, and agronomic factors …
secondary plant metabolites are affected by genetic, environmental, and agronomic factors …
Metabolomics analysis reveals drought responses of trifoliate orange by arbuscular mycorrhizal fungi with a focus on terpenoid profile
SM Liang, F Zhang, YN Zou, K Kuča… - Frontiers in Plant …, 2021 - frontiersin.org
Soil water deficit seriously affects crop production, and soil arbuscular mycorrhizal fungi
(AMF) enhance drought tolerance in crops by unclear mechanisms. Our study aimed to …
(AMF) enhance drought tolerance in crops by unclear mechanisms. Our study aimed to …
Differing precision irrigation thresholds for kale (Brassica oleracea L. var. acephala) induces changes in physiological performance, metabolites, and yield
Kale originates from the eastern Mediterranean and Asia Minor, being cultivated worldwide
and is considered as global cash crop to high nutrients as well as cold tolerance in the fall …
and is considered as global cash crop to high nutrients as well as cold tolerance in the fall …
Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)
Background Salt stress is one of the main constraints determining crop productivity, and
therefore one of the main limitations for food production. The aim of this study was to …
therefore one of the main limitations for food production. The aim of this study was to …
Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
Consumption of plants in the juvenile stage becomes popular because sprouts are easy to
grow, and they can be a tasty source of micro-and macro-nutrients and various …
grow, and they can be a tasty source of micro-and macro-nutrients and various …