Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial
infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and …

Phlorotannins are a type of natural active substance extracted from brown algae, which
belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its …

Antioxidant peptides are currently a hotspot in food science, pharmaceuticals, and
cosmetics. In different fields, the screening, activity evaluation, mechanisms, and …

Cholesterol synthesis occurs in almost all cells, but mainly in hepatocytes in the liver.
Cholesterol is garnering increasing attention for its central role in various metabolic …

This study was aimed at investigating the effect of low polarity water (LPW) on the extraction
of bioactive compounds from Fucus vesiculosus and to examine the influence of …

Seaweeds have gained considerable attention in recent years due to their potential health
benefits and high contents of bioactive compounds. This review focuses on the exploration …

Brown macroalgae are rich sources of nutrients and health-promoting compounds.
Nevertheless, their consumption is still limited by their strong organoleptic characteristics …

Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere,
specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are …

This study aimed to optimize pressurized liquid extraction (PLE) of phenolic compounds
from the brown seaweed Fucus vesiculosus to obtain extract with high yield, rich in phenolic …

Mental health and active aging are two of the main concerns in the 21st century. To search
for new neuroprotective compounds, extracts of Codium tomentosum Stackhouse and Fucus …