This study examined the effects of high-pressure homogenization (HPH) and ultrasonication
pre-treatment on the structural and physicochemical properties of proteins extracted from …

Abstract Sacha Inchi (Plukenetia volubilis L.) is a plant native in the Amazon rainforest in
South America known for its edible seeds, which are rich in lipids, proteins, vitamin E …

Cottonseed is the second major product of cotton (Gossypium spp.) crops after fiber. Thus,
the characterization and valorization of cottonseed are important parts of cotton utilization …

Simple Summary The rumen microbiota exerts multiple physiological effects. We attempted
to assess whether rumen microbiota transplantation improved the symptoms of gossypol …

Food allergy is a potentially life-threatening health concern caused by immunoglobulin E
(IgE) antibodies that mistakenly recognize normally harmless food proteins as threats …

Defatted cottonseed meal (CSM), the residue of cottonseeds after oil extraction, is a major
byproduct of the cotton industry. Converting CSM to biochar and utilizing the goods in …

Cottonseed meal (CSM) is a byproduct of cottonseed oil extraction and is considered a
valuable source of protein for animal and human nutrition. However, CSM utilization is …

This study investigated the effects of the dietary replacing fishmeal (FM) with fermented
cottonseed meal (FCSM) on growth performance, body coloration, serum biochemistry …

Cottonseed meal (CSM), a residual biomass and valuable by-product, serves as a
sustainable protein source, yielding approximately 10 million metric tons globally, enough to …

The presence of free gossypol (FG) in cottonseed meal (CSM) greatly limits the use of CSM
as a high-quality protein feed. Microbial fermentation is an effective method to …