Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine
L Cai, Y Cheng, Y Pan, L Wang, X Zhao, W Gao… - Food Chemistry, 2024 - Elsevier
In this study, food-grade glutamine transaminase (TGase) was utilized for the green-
catalyzed preparation of N-butyryl amino acids. For improving the reusability of the enzyme …
catalyzed preparation of N-butyryl amino acids. For improving the reusability of the enzyme …
[PDF][PDF] Transglutaminase from UV mutated Bacillus cereus NRC215: production, purification, and characterization
O Ibrahim, P Glibowski, RG Salim… - Biointer Rese Appl …, 2022 - biointerfaceresearch.com
Transglutaminase (EC 2.3. 2.13, TGase) recorded the highest activity (0.101 U/ml) in
bacterial isolate NRC215. 16S rRNA sequencing revealed that NRC215 was identified as …
bacterial isolate NRC215. 16S rRNA sequencing revealed that NRC215 was identified as …
Extraction, purification and characterization of transglutaminase from some plants
HAW Alhasani, ZK Al-Younis - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
The present study aimed to Isolate trans-glutaminase EC: 2.3. 2.13 from some plants
sources and Purified it and Studied it's Charctarestics as well as it's practical applications in …
sources and Purified it and Studied it's Charctarestics as well as it's practical applications in …
Endogenous Enzymes: Their Roles in Quality of Fish/Shellfish and Their Products
Endogenous enzymes, especially proteases, lipolytic enzymes, polyphenol oxidase (PPO),
lipoxygenase (LOX), transglutaminase (TGase), and trimethylamine-N-oxide demethylase …
lipoxygenase (LOX), transglutaminase (TGase), and trimethylamine-N-oxide demethylase …