Health care and medicine were revolutionized in recent years by the development of
biomaterials, such as stents, implants, personalized drug delivery systems, engineered …

Natural polymers, based on proteins or polysaccharides, have attracted increasing interest
in recent years due to their broad potential uses in biomedicine. The chemical stability …

Background Gelatin, one of the most popular biopolymers, is widely used in food,
pharmaceutical and cosmetic industries. Mammalian gelatin accounts for the vast majority of …

Gelatin-stabilized emulsions, including conventional and Pickering emulsions, are gaining
popularity. In this study, fish gelatins (FG) were modified with transglutaminase (TG) to …

The elderly often suffered from chewing/swallowing difficulty, it is crucial to develop attractive
dysphagia food. High internal phase emulsions (HIPEs) can be used as texture modifiers to …

Gelatin hydrogels are usually soft and thermally unstable. Here, strong fish gelatin hydrogels
were successfully prepared by double crosslinking gelatin with transglutaminase (TGase) …

Background The last decade has noticed the expansion of green materials, which aims to
reduce the human impact on the environment. Green polymers are clearly tendency …

Gelatin hydrogel crosslinked by microbial transglutaminase (mTG) exhibits excellent
performance in cell adhesion, proliferation, and differentiation. We examined the gelation …

Fish gelatin hydrogels are typically characterized by weak texture and poor thermal stability.
To address this issue, fish gelatin (FG) was modified using κ-carrageenan (κC) and …

The current practice of fish processing generates large amounts of by-products, which can
account for up to three-quarters of the total fish weight. Despite the presence of several …