Two experiments was carried out during for two successive seasons of 2020/2021 and
2021/2022 2021at the research farm of National Research Center (NRC) at Nubaryia …

Minimum environmental impact and improved resource efficiency is attainable for soilless
cascade systems where the nutrient solution drained from a primary (donor) crop is reused …

High tunnel (HT) vegetable cultivation stands out as a superior choice when compared to
open field (OF) production due to its numerous production benefits. However, intensive …

Recent studies suggest that arbuscular mycorrhizal fungi (AMF) have the potential to
improve the growth and yield of eggplant (Solanum melongena L.) under soil-based organic …

A field experiment was conducted in spring-summer season in Central Vietnam to
investigate the effect of different application levels (eg 25, 50, 75 and 100 l/ha) of organic …

At present, the cantaloupe plants are mostly grown under the open soil field condition during
weather with frequent heavy rain that caused the loss of nutrients from the soil resulting in …

Celery (Apium graveolens L.), a biennial plant of the Apiaceae family. It is frequently used as
a vegetable, spice, and natural medicine in Egypt. The objective of this work was to study the …

Two types of economic effectiveness and two types of economic efficiency, as well as three
types of indicators as nutritional quality criteria were used in this paper for ranking certain …

Four different production methods applied on three genotype of lettuce (Archimedes RZ,
Santoro RZ, Kibou RZ)-have been estimated in a two-year experiment carried out at the …

Demand for organic vegetables increasing throughout the United States (US). In the last two
decades, a strong positive growth trend was noticed for both the organic market and farmer's …