States of oral health and disease reflect the compositional and functional capacities of, as
well as the interspecies interactions within, the oral microbiota. The oral cavity exists as a …

Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

Starch has been a convenient, economically important polymer with substantial applications
in the food and processing industry. However, native starches present restricted …

Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …

Over the last few decades, studies on the oral microbiome have increased awareness that
the balance between the host and the microbial species that coexist in it is essential for oral …

From a microbiological perspective, sourdough is to be considered as a specific and
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …

Background Grain milling might be the oldest manufacturing process in the world, and many
techniques are currently used in the food industry. The two predominant methods used in …

To investigate the influence of particle size on the quality of rice flour and rice bread, the rice
flour with similarly low damaged starch content (4 g/100g) with different particle sizes (> 200 …

As the prevalence of obesity and diabetes has continued to increase rapidly in recent years,
dietary approaches to regulating glucose homeostasis have gained more attention. Starch is …

Type 2 diabetes is increasingly prevalent in Asia, which can be attributed to a carbohydrate‐
rich diet, consisting of foods in the form of grains, for example, rice, or a food product made …