The geographical origin traceability of food and agro‐products has been attracted
worldwide. Especially with the rise of machine learning (ML) technology, it provides cutting …

The single-nucleotide polymorphism (SNP) form of genes is a valuable source of information
regarding their suitability for use as specific markers of desirable traits in beef cattle …

Carbon emissions of animal husbandry have been gaining increasing attention due to their
high share in global carbon emissions. In this regard, it is essential to assess the regional …

Game meat can be considered an alternative to traditional meats and is growing steadily.
Previous literature has not investigated why consumers choose or buy game meats. The …

As the demand for beef products grows in the Chinese market, understanding consumer
preferences for beef, especially those related to quality labelling, is essential. The recent …

Consumers are increasingly demanding high-quality mutton. Cross breeding can improve
meat quality and is widely used in sheep breeding. However, little is known about the …

The aim of this study was to evaluate the changes of ultrasound-assisted thawing on lamb
meat quality and differential metabolite profiles during refrigerated storage. Compared with …

The aim of this study was to explore the purchase willingness of Chinese consumers for
pork, beef, lamb, and rabbit meat. A conceptual framework and focus group discussions …

The purpose of this study was to investigate the antibacterial effect and mechanism of
cinnamaldehyde on Bacillus cereus spores in ready-to-eat beef. The colour difference and …

This present study aimed to investigate the effects of postmortem chilled aging on lipid and
molecular transformation mechanisms in Mongolian sheep. UPLC-ESI-MS/MS was used to …