Puddled transplanted rice (Oryza sativa L.) followed by intensively tilled wheat (Triticum
aestivum L.)(R–W) is the most predominant crop** system and the lifeline for billions of …

Seed priming is a presowing technique in which seeds are moderately hydrated to the point
where pregermination metabolic processes begin without actual germination. Seeds are …

Rice is one of the most important food crops in the world, and staple for more than half of the
global population. Looming water crisis, water-intensive nature of rice cultivation and …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

This review article highlights recent advances in designing biomaterials to be interfaced with
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …

Water deficit is a serious environmental stress and the major constraint to rice productivity.
Losses in rice yield due to water shortage probably exceed losses from all other causes …

The rice (Oryza sativa L.)–wheat (Triticum aestivum L.) crop** system is the largest
agricultural production system worldwide, and is practised on 24 Mha in Asia. Many factors …

Transplanting is the major method of rice cultivation in the world, in which seedlings are
raised in nursery and then transplanted into well puddle and prepared fields. The traditional …

Rice (Oryza sativa), the staple food of more than half of the population of the world, is an
important target to provide food security and livelihoods for millions. Imminent water crisis …

Rice (Oryza sativa L.) provides about 55–80% of the total calories for people in South Asia,
Southeast Asia, and Latin America. Elsewhere, it represents a high-value commodity crop …