Influence of time of harvest and maturity index on olive oil yield and quality

A Dag, Z Kerem, N Yogev, I Zipori, S Lavee… - Scientia …, 2011‏ - Elsevier
Harvesting plays a major role in the virgin olive oil production line, being the most expensive
single component, but also due to its significant effect on the whole year's produce. Previous …

[HTML][HTML] Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

D Melucci, A Bendini, F Tesini, S Barbieri, A Zappi… - Food chemistry, 2016‏ - Elsevier
At present, the geographical origin of extra virgin olive oils can be ensured by documented
traceability, although chemical analysis may add information that is useful for possible …

Effect of maturity and environmental conditions on chemical composition of olive oils of introduced cultivars in Morocco

S El Qarnifa, A El Antari, A Hafidi - Journal of Food Quality, 2019‏ - Wiley Online Library
This work aims at evidencing the quality and chemical composition of extra virgin olive oils
according to stages of maturity and in relation to the geographical location of olives. Three …

Determination of Food Quality by Using Spectroscopic

A Nawrocka, J Lamorska - Advances in agrophysical research, 2013‏ - books.google.com
Food is a complex system comprised predominantly of water, fat, proteins and
carbohydrates together with numerous minor components. The functional properties of these …

Characterization of Turkish olive oils in details

D Arslan, S Ok - Food Reviews International, 2020‏ - Taylor & Francis
Olive oil is an important part of the human diet worldwide. Its production has increased every
year. Adulteration detection and labeling olive oils with a declaration of geographical origin …

Molecular interactions of plant oil components with stratum corneum lipids correlate with clinical measures of skin barrier function

MC Mack Correa, G Mao, P Saad… - Experimental …, 2014‏ - Wiley Online Library
Plant‐derived oils consisting of triglycerides and small amounts of free fatty acids (FFAs) are
commonly used in skincare regimens. FFAs are known to disrupt skin barrier function. The …

[HTML][HTML] Irrigation effects on phenolic profile and extra virgin olive oil quality of''Chemlali''variety grown in south Tunisia

J Faghim, MB Mohamed, M Bagues, F Guasmi… - South African Journal of …, 2021‏ - Elsevier
Water scarcity is a real challenge in the Mediterranean countries such as Tunisia. Currently,
in Tunisia, about 80% of the resources are allocated to the agricultural sector. The irrigated …

Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia …

Y El Kharrassi, N Maata, MA Mazri… - Journal of Food …, 2018‏ - Springer
The chemical and phytochemical characteristics of argan oil (Argania spinosa L. skeels),
olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm …

Characterization of Aegean olive oils by their minor compounds

H Ilyasoglu, B Ozcelik, V Van Hoed, R Verhe - Journal of the American Oil …, 2010‏ - Springer
This study presents a combined approach of establishing cultivar differences between
Aegean olive oils, obtained from economically important olive oil producing cultivars (cv …

Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea

S Dabbou, S Dabbou, R Selvaggini… - Chemistry & …, 2011‏ - Wiley Online Library
With the aim to select new olive cultivars with superior physical and chemical properties than
the cultivar Chemlali Sfax, the present study focused on the comparison of the chemical …