Identification and characterization of Aspergillus species of fruit rot fungi using microscopy, FT-IR, Raman and UV–Vis spectroscopy

FA Saif, SA Yaseen, AS Alameen, SB Mane… - … Acta Part A: Molecular …, 2021 - Elsevier
During the investigation of fungal isolation from fruit, the major genera were Aspergillus,
Penicillium, cladosporium, Alternaria, fusarium, Colletotrichum were found. Among them …

Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer

MR Manikantan, D Mridula, M Sharma… - Quality Assurance and …, 2022 - qascf.com
The thin-layer drying behavior of sprouted wheat (cv. PBW 550) was experimented at
different drying periods, such as 24 h, 36 h and 48 h. The samples were dried in a tray dryer …

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer

O Al-Ghadani, M Al-Khayari, H Jayasuriya… - … in Sustainable Food …, 2024 - frontiersin.org
Drying food is an effective method to preserve fruits and vegetables, increasing their shelf
life and preventing germination. Bottle gourds, known for their high nutritional value, can rot …

[PDF][PDF] Investigating the Influence of Drying Temperature and Tray Loads on Kinetics, Moisture Diffusivity, Retention of Bioactive Compounds, and Color Characteristics …

U Akbar, V Nanda, P Rasane, S Singh… - J Food Chem …, 2023 - researchgate.net
The drying kinetics of long-graded baby corn was investigated using a tray dryer at 50-70 C
with a tray load of 0.30-0.45 g/cm². The sample was given pretreatment of microwave …