Tomato responses to salinity stress: From morphological traits to genetic changes

M Roșca, G Mihalache, V Stoleru - Frontiers in plant science, 2023 - frontiersin.org
Tomato is an essential annual crop providing human food worldwide. It is estimated that by
the year 2050 more than 50% of the arable land will become saline and, in this respect, in …

Analysis of physico-chemical and organoleptic fruit parameters relevant for tomato quality

Z Felföldi, F Ranga, IA Roman, AF Sestras, DC Vodnar… - Agronomy, 2022 - mdpi.com
Increased interest in tomato (Solanum lycopersicum L.) production requires breeding to
create new cultivars with highly marketable values (eg, regarding quality, nutrition, and …

Interaction effects of cultivars and nutrition on quality and yield of tomato

OR Rusu, I Mangalagiu, D Amăriucăi-Mantu… - Horticulturae, 2023 - mdpi.com
Tomato is considered the most important vegetable crop worldwide. Improving the nutritional
value of fruits must be based on sustainable production in terms of varieties and fertilization …

Effects of water and fertilizer deficit regulation with drip irrigation at different growth stages on fruit quality improvement of kiwifruit in seasonal arid areas of Southwest …

YX Zha, C Fei, ZH Wang, SZ Jiang, NB Cui - Journal of Integrative …, 2023 - Elsevier
For a long time, seasonal drought occurs frequently in Southwest China, and the
management of water and fertilizer in kiwifruit orchards has no quantitative standards, which …

[HTML][HTML] The use of compost and arbuscular mycorrhizal fungi and their combination to improve tomato tolerance to salt stress

F Mekkaoui, M Ait-El-Mokhtar, N Zaari Jabri, I Amghar… - Plants, 2024 - mdpi.com
Salinity poses a significant challenge to tomato plant development and metabolism. This
study explores the use of biostimulants as eco-friendly strategies to enhance tomato plant …

Functional quality of improved tomato genotypes grown in open field and in plastic tunnel under organic farming

OC Murariu, C Brezeanu, CD Jităreanu, T Robu… - Agriculture, 2021 - mdpi.com
In response to urgent demand to raise awareness of the nutritional and health benefits of
tomato consumption and to advocate for healthy diets through increased sustainable …

[PDF][PDF] Productivity of Cherry Tomato cultivars as influenced by Watering capacities and Microclimate Control designs

K Kusumiyati, F Ahmad, MR Khan… - The Open …, 2023 - openagriculturejournal.com
Background: Cherry tomatoes remain relatively expensive due to limited public knowledge,
few producers, and lower productivity rates in Indonesia. Although cherry tomatoes are …

Preharvest Reduction in Nutrient Solution Supply of Pepper (Capsicum annuum L.) Contributes to Improve Fruit Quality and Fertilizer Efficiency While Stabilising …

J Wang, Z Gao, T Sun, W Huang, Y Jia, X Li, Z Zhang… - Agronomy, 2022 - mdpi.com
Optimising fertilisation is an important part of maximising vegetable yield and quality whilst
minimising environmental hazards. An accurate and efficient scheme of irrigation and …

Challenges of sustainable agricultural development with special regard to Internet of Things: Survey

M Neményi, AJ Kovács, J Oláh, J Popp… - Progress in …, 2022 - akjournals.com
If we want to increase the efficiency of precision technologies to create sustainable
agriculture, we need to put developments and their application on a new footing; moreover …

Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na+/K+ homeostasis and ABA signaling pathway in …

H Dong, Y Wang, Y Di, Y Qiu, Z Ji, T Zhou, S Shen… - Microbiological …, 2024 - Elsevier
Salinity stress badly restricts the growth, yield and quality of vegetable crops. Plant growth-
promoting rhizobacteria (PGPR) is a friendly and effective mean to enhance plant growth …