Food is increasingly traded internationally, thereby transforming the organization of food
production and consumption globally and influencing most food-related practices. This …

As transnational agrifood supply chains undermine local markets and agroecosystems,
farmers everywhere must adapt or find alternative connections to customers. Two projects …

The last half century has witnessed dramatic socio‐technical changes in the agrifood sector,
restructuring both city and countryside in radical ways. On the one hand, new genetic …

Callon and Hilgartner, respectively, have argued that the economy and technoscience are
performed and that neoclassical economics (NE) and scientific reports should be interpreted …

In recent decades, the governance of food safety, food quality, on-farm environmental
management and animal welfare has been shifting from the realm of 'the government'to that …

Market-based approaches have become a prominent strategy of environmental movement
organizations. This article proposes that such approaches contribute to neoliberalization …

There is increasing evidence of a weakened platform of consumer trust in mass produced
food products. The resistance shown by consumers to the agro-industrial paradigm is …

In recent years, we have witnessed three parallel and intertwined trends: First, food retail
and processing firms have embraced private standards, usually with some form of third party …

This article investigates the consequences of the production of table grapes for export to
corporate supermarkets in the global North on labor in a region of the Brazilian North-east …

Using a case study of US agriculture, this paper examines how governance affects
sustainability transitions in socio-technical systems. The multi-level perspective (MLP) has …