The objective of this study was to investigate the nutritive value, in vitro dry matter
degradability (IVDMD), and ensiling characteristics of legume foliage–maize straw silages …

BACKGROUND As a result of shortages and the cost of the currently utilized conventional
dietary protein sources in the Sub‐Saharan Africa feed industry, the chemical evaluation of …

Hidayah N, Lubis R, Wiryawan KG, Suharti S. 2019. Phenotypic identification, nutrients
content, bioactive compounds of two jengkol (Archidendron jiringa) varieties from Bengkulu …

Abstract Proteins, carbohydrates, fats, vitamins, minerals and water are the nutrients that are
essential for life and contribute to the caloric content of the body. Due to rapid population …

Amaranth leaves are edible vegetables with high nutritional value that depends on the
harvest stage. This study evaluated the nutritional and chemical profile of amaranth leaves …

The present study was conducted to evaluate the accumulation potential of Calotropis
procera for nutrients and heavy metals and its impact on the forage quality of such medicinal …

The common carp (Cyprinus carpio) is the most widely farmed freshwater fish in the world.
Various aspects of cultivation continue to be developed to create an improved aquaculture …

Hydroponically grown green fodder may aid the soaring challenge of food scarcity
throughout the world. This research is fixated on disseminating the hydroponic fodder …

Inadequate availability of feed ingredients significantly contributes to reduced animal
production. Nutritional evaluation of feed ingredients for potential use in feed ration is key …

The objective of the study was to determine the effect of stage of harvest and drying
technique on the chemical composition of Acacia angustissima leaves. Acacia angustissima …