Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to
cheese milk; however, a considerable proportion (∼ 20%) of such colorant is transferred to …

Consumers all across the world are looking for the most delectable and appealing foods,
while also demanding products that are safer, more nutritious, and healthier. Substitution of …

The influence of the molecular structures of flavor compounds (specifically, variations in
chain length and functional groups) on the binding of the flavor compounds (Z)-2-penten-1 …

Naphthalene, a naturally-occurring polyaromatic hydrocarbon, pose potential threats to
health for its wide exposures in environment. Naphthalene could disrupt the redox …

Fully elucidating the protein-ligand interaction mechanisms can help us better construct the
nanocarrier to delivery fucoxanthin. Thus, in this study, the complexes comprising …

The effects of different heat-treated temperatures (75, 85 and 95° C) and times (15, 30 and
45 min) on physical, structural, thermal and morphological characteristics of zein in ethanol …

In this work, lycopene was encapsulated through electrospraying and spray drying (using a
microporous membrane cap) within different edible biopolymeric matrices. Specifically …

Headspace-solid-phase microextraction/gas chromatography-mass spectrometry, static
headspace/gas chromatography, fluorescence spectroscopy, zeta potential, particle size …

This study aims to investigate the effect of pH levels (pH 7.0 and pH 8.1) on binding ability of
β-lactoglobulin (β-LG) with lycopene (LYC) and elucidate interaction mechanisms using …

Graphene quantum dots (GQDs) have attracted great attention in biological and biomedical
applications due to their super properties, but their potential toxicity investigations are rarely …