Food waste is a serious problem in our modern era, causing economic loss and
exacerbating issues like hunger, environmental pollution, and water shortage. Residual food …

Abstract Three-dimensional (3D) printing, as an emerging technology, is driving great
progress in the food industry. In the meat field, 3D printing is expected to replace the …

Fouling and contamination of surfaces are prevailing challenges humanities facing today in
fields such as healthcare, hospitality, and food manufacturing. These challenges strongly …

Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant
annual loss of human quality of life and economic impact globally. Significant research …

Food packaging materials are crucial to maintaining food quality, as they play an important
role in preventing food deterioration, dehydration, and oxidation. Unlike synthetic polymers …

Foodborne pathogens could be transferred to food from food contact surfaces contaminated
by poor hygiene or biofilm formation. The food processing industry has various conditions …

Bacterial pathogens are responsible for millions of cases of illnesses and deaths each year
throughout the world. The development of novel surfaces and coatings that effectively inhibit …

Superhydrophobic surfaces for broad applications in biological and biomedical sciences are
good potential candidates for technological unsolved challenges. Using …

The natural phenomenon of superhydrophobicity that occurs in plants and animals has been
a current topic for research and development with the goal of widening its applications …

Galvanized steel is often used in the food industry due to its durability, strength, and lower
cost relative to stainless steel. Herein, we report a coating method for galvanized steel that …