There are two major problems that we are facing currently. Firstly, a growing human
population continues to contribute to the increased food demand. Secondly, the volume of …

Domestic waste is dominated by food waste (FW) in Indonesia. Indonesia has committed to
advancing FW management based on The National Strategy Policy Guidelines (Presidential …

Like many countries, Indonesia generates large quantities of food waste. Food waste is
poorly managed due to inadequate treatment practices, which has a harmful impact on the …

This paper reports the conceptual design of a household kitchen food waste composter.
Several conceptual approaches, such as Quality Function Deployment (QFD), Concept …

Penggunaan organisme berupa serangga Black Soldier Fly (BSF) menjadi salah satu cara
alternatif untuk mereduksi sampah organik dari sisa kegiatan dapur. Pemanfaatan media …

A gasifier produces synthetic gas from the gasification of biomass wastes, such as rice
husks. Synthetic gas produced through the gasification process can be an alternative fuel for …

The purpose of this study is to analyze the effect of ratio composition and particle size on
pelletization of various feedstocks. The feedstock materials were used leaves, wood, junk …

The main characteristics of wet noodle products that determine the quality and limits of food
safety are the relatively short shelf life of wet noodle products, 10-12 hours at room …

Converting plastic waste into plastic oil is a promising solution to reduce municipal waste
and create alternative fuels in develo** countries.. The construction of a medium-scale …

The relevance of this topic is due to the high level of importance of sustainable waste
management and the need for effective decision-making tools. The purpose of the article is …