The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

Starch is esterified with octenyl succinic anhydride (OSA) to yield a hydrocolloid with
amphiphilic properties, octenyl succinylated starch (OS-starch). OS-starch finds wide …

This paper investigates the effects of nanoparticle-enhanced phase change material
(NPCM) on solar still operation and performance. Technical and economic aspects were …

Reducing fat content without compromising its sensory qualities is a major technological
challenge to the food industry in manufacturing healthy tasty food. Based on the fact that …

Pearl millet (Pennisetum glaucum (L.) R. Br.) is a sustainable and underutilized starch
source, constituting up to 70% starch in its grain. Pearl millet could be used as a cheaper …

Wheat starch was modified through octenyl succinic anhydride (OSA) esterification
combined with enzymatic hydrolysis using glucoamylase and α-amylase to produce four …

Sorghum starch granules were esterified with octenyl succinic anhydride (OSA) to obtain
modified starches with different degrees of substitution (DS)(0.0028–0.011). The reaction …

Background Resistant starch (RS) has been unanimously identified as a replacement for
dietary fiber due to its balanced nutritional functionality and sensory implications. Main …

The physicochemical properties and structural changes of potato starch esterified with
octenyl succinic anhydride (OSA) assisted with pulsed electric field (PEF) were investigated …

Octenyl succinic anhydride (OSA)-modified starch is a commonly used food emulsifier and
its emulsifying properties are positively correlated with the degree of substitution (DS) …