One of the main targets of sustainable development is the reduction of environmental, social,
and economic negative externalities associated with the production of foods and beverages …

In 2016, second‐generation genetically modified (GM) potatoes were approved for
production and sale in Canada. In this study, we analyze how consumer acceptance of GM …

Recent breakthroughs in biotechnology have expanded the range of applications in animal
agriculture. Acceptance of food products from these animals is expected to be controversial …

Several studies have investigated the associations between personality traits and consumer
behavior, but little attention has been paid to the role of personality traits in the acceptance …

Aquaponic systems are often designated as sustainable food production systems that are
still facing various challenges, especially when they are considered as a commercial …

Increasing use of recycled water to irrigate agricultural products and decreasing
consumption of bottled water are important components of sustainable water management …

Genetically modified foods (GMF) have long been discussed as one of the potential means
to bring about our urgently needed agricultural transformation. However, even as long, the …

In the last decade, cisgenic breeding emerged as a valuable alternative to transgenic
genetic modification. Cisgenesis allows to obtain disease-resistant crops, thus reducing the …

Given the invisible complexities of new food technologies, citizens oftentimes rely on the
media and heuristics to form their judgments. Thus, citizens are at risk of believing in …

This paper aims at extending current knowledge on consumer choice behavior on food
produced through the application of NBT. We explore whether consumer time preferences …