Metabolism characteristics of lactic acid bacteria and the expanding applications in food industry
Y Wang, J Wu, M Lv, Z Shao, M Hungwe… - … in bioengineering and …, 2021 - frontiersin.org
Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce
lactic acid, and are currently widely used in the fermented food industry. In recent years, with …
lactic acid, and are currently widely used in the fermented food industry. In recent years, with …
Sex difference of gut microbiota
N Kim - Sex/gender-specific medicine in the gastrointestinal …, 2022 - Springer
The factors that influence the composition of the gut microbiome are diet, ethnicity,
antibiotics, stress, psychological factors, maternal health during pregnancy, the method of …
antibiotics, stress, psychological factors, maternal health during pregnancy, the method of …
Characteristics of the proteolytic enzymes produced by lactic acid bacteria
Over the past several decades, we have observed a very rapid development in the
biotechnological use of lactic acid bacteria (LAB) in various branches of the food industry. All …
biotechnological use of lactic acid bacteria (LAB) in various branches of the food industry. All …
[HTML][HTML] Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
T Bintsis - AIMS microbiology, 2018 - ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a
significant role in a variety of fermentation processes. The general description of the bacteria …
significant role in a variety of fermentation processes. The general description of the bacteria …
Food fermentations: role of microorganisms in food production and preservation
E Caplice, GF Fitzgerald - International journal of food microbiology, 1999 - Elsevier
Preservation of foods by fermentation is a widely practiced and ancient technology.
Fermentation ensures not only increased shelf life and microbiological safety of a food but …
Fermentation ensures not only increased shelf life and microbiological safety of a food but …
Surface proteins of gram-positive bacteria and mechanisms of their targeting to the cell wall envelope
WW Navarre, O Schneewind - Microbiology and molecular biology …, 1999 - Am Soc Microbiol
The cell wall envelope of gram-positive bacteria is a macromolecular, exoskeletal organelle
that is assembled and turned over at designated sites. The cell wall also functions as a …
that is assembled and turned over at designated sites. The cell wall also functions as a …
Probiotics, prebiotics, and synbiotics
M De Vrese, J Schrezenmeir - Food biotechnology, 2008 - Springer
According to the German definition, probiotics are defined viable microorganisms, sufficient
amounts of which reach the intestine in an active state and thus exert positive health effects …
amounts of which reach the intestine in an active state and thus exert positive health effects …
Complete genome sequence of Lactobacillus plantarum WCFS1
The 3,308,274-bp sequence of the chromosome of Lactobacillus plantarum strain WCFS1, a
single colony isolate of strain NCIMB8826 that was originally isolated from human saliva …
single colony isolate of strain NCIMB8826 that was originally isolated from human saliva …
Functional significance of bioactive peptides derived from soybean
Biologically active peptides play an important role in metabolic regulation and modulation.
Several studies have shown that during gastrointestinal digestion, food processing and …
Several studies have shown that during gastrointestinal digestion, food processing and …
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
Flavour development in dairy fermentations, most notably cheeses, results from a series of
(bio) chemical processes in which the starter cultures provide the enzymes. Particularly the …
(bio) chemical processes in which the starter cultures provide the enzymes. Particularly the …